parma ham การใช้

• The superior extra is dried twice, much like Parma ham.
• Parma ham and gorgonzola cheese could come only from Italy.
• Examples include Roquefort cheese, Swiss chocolate, Stilton cheese and Parma ham.
• The same also applies to many cheeses and other foods products such as Parma ham.
• Not just for Parma ham but for all products of denominated origin and for the consumer,
• No more Parma ham from Canada!
• A first list of 318 products ranging from feta cheese to Parma ham won approval earlier this month.
• Some 98 percent of prosciutto in the United States comes from Italy, and 94 percent is Parma ham.
• These would include not just drinks but other food products such as British Stilton cheese and Italian Parma ham.
• The aroma and the aroma compounds of Jinhua ham are similar to that of dry-cured Parma hams.
• Stoppani admits that Parma ham long ago replaced the Prague variety of the original owners as the cut of choice.
• The consortium had argued that slicing outside the area compromised the traditional production methods guaranteed by the Parma ham label.
• Genuine Parma ham, for example, cannot be sold in Canada because a local ham producer has trademarked the name.
• The ham producers argued that slicing outside the Parma region compromised the traditional production methods guaranteed by the Parma ham label.
• It's the home of Parma ham, Parmesan cheese and Barilla SpA, Italy's biggest pasta maker.
• The European Union's executive body added the products to a growing list of names ranging from feta cheese to Parma ham.
• Italian producers received a blow Thursday in their legal battle to show that Parma ham sliced in Britain is no longer Parma ham.
• Italian producers received a blow Thursday in their legal battle to show that Parma ham sliced in Britain is no longer Parma ham.
• It also is demanding rights to use place names to identify food traditionally made there _ such as Roquefort cheese or Parma ham.
• In Britain, sales of presliced Parma ham increased 65 percent in the past three years, according to the Parma ham association said.